Written by Catherine Saxelby
on Tuesday, 31 January 2017.
Tagged: diabetes type 2, Foodwatch Newsletter, health, healthy eating, healthy lifestyle, newsletter, nutrition, tips
According to Diabetes Australia one person is diagnosed with Type 2 diabetes every five minutes in Australia, and it’s getting worse, much worse! In this, the first Foodwatch Newsletter of 2017, I thought I’d do my part to help in the prevention of this insidious disease. Take a look...
Once you've been diagnosed, there is no way to turn back the clock (although now some researchers say that if you catch it early and then exercise, lose weight and change your eating habits, you can reverse it). However, our attention should be on prevention. The questions we need to ask are “what are the risk factors?”, and “what can we do to protect ourselves from them?”. In the January edition of the Foodwatch Newsletter I give you 7 ways to prevent Type 2 Diabetes.
What's more I give you my 3 best hot weather tips and bring you up-to-date on what's new on the website. So take a look and remember, while you can read it on the web, why not subscribe here and have it delivered to your Inbox on the last Tuesday of every month?
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Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!
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