Love Mel Kettle's easy ideas for what to eat on an elimination diet! https://t.co/1KH8IfK9av
Do you know where your food comes from? Do you know what the new green and gold Kangaroo and ruler labels mean? This month's Foodwatch Newsletter gives you all the information you need to decipher the new labels and make an informed choice. As usual, there's so much more to check out...
Coming up in May
In addition to the new food labels, I'm supporting Bowel Cancer Awareness Month. To see how you can join me read the May Foodwatch Newsletter here. There's also a section on what I'm eating now and what's new on the Foodwatch website. Take a look!
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About the Author
Catherine Saxelby knows nutrition! She is an accredited nutritionist, food commentator, blogger and award-winning author. Her latest book Catherine Saxelby's Food and Nutrition Companion answers all those tricky questions on healthy eating, diets and supplements. It draws together a lifetime of advice and gives you all you need to know to eat right! It's a complete A to Z. A handy desk go-to reference.
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Hi. I’m an accredited nutritionist, blogger and award-winning author. I can help you make sense of all those crazy diets and weird super foods.
My aim is to help busy women eat well so they can attain and maintain a healthy weight while having heaps of energy.
Signup for your free 18-page guide "7 Steps to Being Organised in the Kitchen".
Cath's latest tweets
Here are my fave 7 tips and tricks to boost your metabolism, burn more energy and promote healthy we… https://t.co/U3pg8Ri0BB
@8penshurst Did you receive my Reply to your query on aloe vera?
RT @rubytandoh: remember how many wellness writers come from money and massive privilege, if you're wondering why you can't make their diet…
Here’s what I’m reading at the moment. Check out these best-sellers in diet, cooking and nutrition.
Richard Cornish is an award-winning food writer who writes the much loved column 'Brain Food'. Here he describes the surprising journey when he went meat-free. It’s an ode to vegetables and a cautionary tale about our relationship to food. Includes nutrition notes from me.