Written by Catherine Saxelby
on Friday, 04 July 2014.
Tagged: Foodwatch Newsletter, newsletter, subscribe
Did you sign up for our newsletter?
Are you one of the more than 1,000 people who signed up for our Foodwatch monthly newsletter and who aren’t receiving it?
If so, here’s why...
Foodwatch operates a double opt-in system to protect its subscribers from the dreaded SPAMbots. This means that when you sign up we send you a confirmatory email. In order to finalise your subscription you need to click on the link in that email. If you don’t then you’ll never receive the newsletter.
If you signed up but you haven’t confirmed and if you still want to receive the Foodwatch Newsletter then unfortunately you will need to sign up again. I know it's a pain but it's to protect you from unwanted emails and SPAM. I hope you'll join the thousands of people who enjoy getting a quick fix of the latest nutrition info in their Inbox once a month. See you soon!
After you sign up please check your Inbox. If you don’t receive the confirmatory email then look in your SPAM or Junk mail folder for the email. Then click on the link in that email and you’ll be added to our active subscriber list. It’s that simple.
We hope to see you on our active list soon.
All the best
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Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!
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