The April issue of the Foodwatch Newsletter is out now!

Written by Catherine Saxelby on Tuesday, 16 April 2013.
Tagged: fibre, guides, healthy cooking, healthy eating, newsletter

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April is such a busy time of year and early next month it’ll be Mother’s Day. That’s why this issue of the Foodwatch Newsletter is all about women.

There are healthy ideas for Mother’s Day gifts, Mother’s Day breakfasts and treats, the heads-up on why iron-deficiency is more a female problem than a male one and of course, there’s still our Product of the Month. This month we’re road testing Kellogg’s All-Bran Fibre Toppers and there's plenty more.

Also in the April issue...

Our Mother's Day special offer! Read the newsletter to see how you can pick up your free copy of Zest CookBook.

Are you a guerilla gardener...

... or perhaps an urban forager? Then please join us for this month's EatKit on Wednesday April 17 at 9pm AEST. Our topic is Urban foraging and guerrilla gardening. Check the newsletter to see our five questions.  

Product of the month for April

All-Bran toppers 1I really like these Bran Fibre Toppers and use them myself to boost the fibre content of my breakfast. Checkout the full review in the April Foodwatch Newsletter here.

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