The Foodwatch November Newsletter is out – all about pumpkins

Written by Catherine Saxelby on Friday, 22 November 2013.
Tagged: Foodwatch Newsletter, newsletter

The Foodwatch November Newsletter is out – all about pumpkins
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In the US the celebration of Thanksgiving is held on the fourth Thursday in November and this year falls on the 24th November. This is not something we celebrate in Australia though we have much to be thankful for. That’s why in this issue we give thanks for having healthy food to eat and for all that sustains us and keeps us happy and in good health, and we take a look at pumpkins – a traditional Thanksgiving food.

You can read the Foodwatch November Newsletter here.

All about pumpkins

We show you three tasty ways to use the humble pumpkin, and I also tell you why I think pumpkin is a true super food and one well worth adding to your diet. 

What's new?

As usual we tell you what's new on the Foodwatch website including reviews, common food or diet related questions and any hot topics.

Product of the month

This month my Product of the Month is Tassal Tasmanian Salmon Flakes. You can read the review and all the other articles in the Foodwatch November Newsletter by clicking here.

So take a look now or click the blue button below and subscribe so you get our monthly newsletter delivered to your Inbox!

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Catherine Saxelby About the author

About the Author

 

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Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!