The January Foodwatch Newsletter is out!

Written by Catherine Saxelby on Tuesday, 15 January 2013.
Tagged: guides, healthy cooking, healthy eating

The January Foodwatch Newsletter is out!
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Our first Foodwatch Newsletter for the year is now out and it's packed full of interesting articles. 

You'll find out what I think will be the 5 most important food trends to watch out for in 2013. There's also a survey which I hope you will fill out as I really want to deliver you a newsletter that meets your needs. It's only 2 questions and will take 10 seconds to complete. Really quick!

In this issue...

This issue of the Foodwatch Newsletter is packed full of news, useful information and price reductions. I hope you enjoy it. If you're not a subscriber you can read this issue here.

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freekahBy the way do you know what Freekeh is? It's our Product of the Month so you can read all about it in the January edition of the Foodwatch Newsletter.

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Catherine Saxelby About the author

About the Author

 

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Catherine Saxelby's My Nutritionary

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Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!