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Krill overkill - a must read from The Conversation

Krill overkill - a must read from The Conversation

Krill oil has bounced onto the huge market of fish oil capsules with unbelievable claims such as "better absorbed" and "more powerful than fish oil". I often get asked if we should buy krill over fish oil and this new post from The Conversation is such a handy summary that shows why "No" is the right answer. I reproduce it here for you to read for yourself.

15 April 2015 by Ken Harvey, Monash University; Aaron Kovacs, Monash University, Grace Jackel, Monash University

Catherine's Food and Nutrition Companion wins prestigious Bruce Chandler Prize

Catherine's Food and Nutrition Companion wins prestigious Bruce Chandler Prize

I'm thrilled to share with you that on 22 June 2014 the Australian Institute of Food Science and Technology (AIFST) awarded my Food...

22 July 2014 by Catherine Saxelby

7 reasons why gluten-free doesn’t mean healthy

7 reasons why gluten-free doesn’t mean healthy

Gluten-free is the trendy food darling of the moment. I’ve never seen a wider choice of gluten-free pasta, bread, muffins,...

20 July 2012 by Catherine Saxelby

Milk Permeate - The Unfiltered Truth

Milk Permeate - The Unfiltered Truth

Milk permeate is an issue which is running hot in the TV, Newspapers and Social Media at the moment. So what’s the whole truth and...

20 July 2012 by Catherine Saxelby

Permeate Postscript

Permeate Postscript

Back in July an article I posted called Milk Permeate – The Unfiltered Truth caused quite a stir. This article was a factual...

20 July 2012 by Catherine Saxelby

Activated almonds, anyone? A balanced view

Activated almonds, anyone? A balanced view

On Sunday night (4th November 2012) the Twittersphere went ballistic with hundreds of Tweeters critiquing and poking fun at celebrity...

20 July 2012 by Catherine Saxelby