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Catherine's Food and Nutrition Companion wins prestigious Bruce Chandler Prize

Catherine's Food and Nutrition Companion wins prestigious Bruce Chandler Prize

I'm thrilled to share with you that on 22 June 2014 the Australian Institute of Food Science and Technology (AIFST) awarded my Food and Nutrition Companion the Bruce Chandler Book Prize for best food writing in an area related to nutrition and/or food technology.

22 July 2014 by Catherine Saxelby

7 reasons why gluten-free doesn’t mean healthy

7 reasons why gluten-free doesn’t mean healthy

Gluten-free is the trendy food darling of the moment. I’ve never seen a wider choice of gluten-free pasta, bread, muffins,...

20 July 2012 by Catherine Saxelby

Milk Permeate - The Unfiltered Truth

Milk Permeate - The Unfiltered Truth

Milk permeate is an issue which is running hot in the TV, Newspapers and Social Media at the moment. So what’s the whole truth and...

20 July 2012 by Catherine Saxelby

Permeate Postscript

Permeate Postscript

Back in July an article I posted called Milk Permeate – The Unfiltered Truth caused quite a stir. This article was a factual...

20 July 2012 by Catherine Saxelby

Activated almonds, anyone? A balanced view

Activated almonds, anyone? A balanced view

On Sunday night (4th November 2012) the Twittersphere went ballistic with hundreds of Tweeters critiquing and poking fun at celebrity...

20 July 2012 by Catherine Saxelby

Australians demand more when dining out

Australians demand more when dining out

Over 70 per cent of Australians want to know more about what's in their meals when eating out, including nutrition and transparency...

30 June 2011 by Catherine Saxelby