Catherine Saxelby's Foodwatch | Glossary

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A to Z glossary of common nutrition terms

There are 104 entries in this glossary.
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T

Term Definition
tartrazine
Yellow synthetic food colour (102) under suspicion for allergic-type reactions in children.
thickener
A starch used for thickening semi-solid products such as yoghurts, custards, sauces and dressings. Chemical name diacetylated starch acetate.
tisane
An infusion of leaves, flowers, bark or spices in hot water (herbal tea).
triacylglycerides
(Triglycerides). Form of fats consisting of glycerol plus three fatty acids. High blood triacylglycerides (over 2 millimoles per litre) is a risk factor for heart disease and stroke.
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