Catherine Saxelby's Foodwatch | Glossary

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A to Z glossary of common nutrition terms

There are 104 entries in this glossary.
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Term Definition
additives
Any substance added to food during its manufacture to improve taste and appearance or extend its shelf life. Includes preservatives, emulsifiers, antioxidants, colours, flavours and vegetable gums. Additives are listed on the ingredient list specified by their full chemical name or code number.
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