Catherine Saxelby's Foodwatch | Glossary

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A to Z glossary of common nutrition terms

There are 104 entries in this glossary.
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Term Definition
inulin
A type of carbohydrate of the fructans group often added to foods as a prebiotic. It can also act as a fat substitute in water-based products creating a rich creamy mouth feel without the fat (eg. in low fat yoghurt).
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