Comments for Product review: Crust (Heart Foundation) pizza at http://foodwatch.com.au , comment 1 to 2 out of 2 comments http://foodwatch.com.au Tue, 22 May 2012 13:31:09 +0100 FeedCreator 1.7.3 http://foodwatch.com.au/138-my-first-encounter-with-a-crust-heart-foundation-pizza.html#comment-383 It’s just follow where we are and its always adapting in our environments for the more pleasure and satisfaction.. - pizza guide Thu, 08 Sep 2011 02:08:43 +0100 http://foodwatch.com.au/138-my-first-encounter-with-a-crust-heart-foundation-pizza.html#comment-13 Hello, I've just seen that you have a blog now. I have a couple of your books and you seem pretty sensible to me. I have a question that is only indirectly related to this, but I was reminded when you mentioned salt. I do love my olive & anchovy pizza... What, exactly, is the evidence that there is a problem with salt? It seems to me that the popular image has gone from "bad for people with a high blood pressure condition" to "bad for everyone". What changed this? As you probably realise, google is pretty hopeless for looking into this sort of thing, as there is so much diet faddery and quackery out there. Can you point to some research? - Cath the Canberra Cook Thu, 07 May 2009 08:00:41 +0100