A. From the time they are picked, anything done to fresh fruit or vegetables will cause some loss of vitamins, including peeling and cutting or simply storing them whole in the refrigerator. Processing either by blending, chopping or cooking will increase these losses. But the loss is largely with the water-soluble heat-sensitive vitamins such as vitamin C (which we rely on fruit for) and some of the B group vitamins such as thiamin (B1), riboflavin (B2) and folate.
The sooner you eat or drink your fruits after processing, the more nutritious they will be. After one day, I'd ‘guesstimate' that around 30 per cent of the vitamin C would have gone and around 50 per cent after 3 days depending on the type of fruit. This is a rough estimate only.
But life is not always that simple and by the time you've gone to the trouble of preparing all the ingredients and getting the blender set up, I can well understand that you'd like to keep the smoothie for a couple of days to drink.
If you smoothies are based on milk, I suggest you keep your smoothies for only a day at most after they are prepared.
If they're based on an acidic fruit such as orange juice, the acidity help preserve the vitamins for longer so I'd say you could store these for 2 or 3 days at most.
Catherine
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