Articles tagged with: banana

Read on - here I take a look at these cute mini-pots of fresh growing herbs for your kitchen. Are they worth buying? Are they easy to look after?

14 June 2017 by

Product Snapshot: Lotus Green Banana Flour

Ever heard of green banana flour? Apparently it’s traditionally eaten as a porridge in developing countries and has only recently become available here in Australia. A recent article in Food Australia  alerted us to the existence of the flour and so we thought we’d try it out.

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Banana bran muffins

9 June 2009 by Catherine Saxelby

Banana bran muffins

  Got some bananas that are too-ripe?  Don't throw them out. Mash and use to whip up these easy muffins.

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