Articles tagged with: egg-free

Quinoa, cranberry, parsley and cucumber salad

Quinoa, cranberry, parsley and cucumber salad

Use quinoa as the base but enliven it with the stronger flavours of cranberries, mint, parsley, onion and pistachio nuts. It's a winner!

28 April 2014 by Catherine Saxelby

Raw cacao and fruit balls

Raw cacao and fruit balls

I've been swept up with the trend to cacao balls or power balls, round snacks (think mouthfuls) with the wonderful rich flavour of...

11 April 2014 by Catherine Saxelby

Linguini with fresh spinach and ricotta

Linguini with fresh spinach and ricotta

A colourful and fresh dish for a lunch or light dinner. Serve this up in 20-25 minutes for a perfect midweek dinner that even the...

14 January 2013 by Catherine Saxelby

Chicken chilli con carne

Chicken chilli con carne

This makes a good change from the usual beef chilli. It has a lighter flavour but is still delicious. Or try turkey mince. Thanks to...

16 October 2011 by Catherine Saxelby

French-style grated carrot salad

French-style grated carrot salad

I love this simple carrot side salad which I first tasted in Lyon in France. I've modified it slightly from Saveur.com. You can see...

26 July 2010 by Catherine Saxelby

Brown rice salad with apricots and pine nuts

Brown rice salad with apricots and pine nuts

Try this lovely slightly-sweet salad as a side dish to simple grilled chicken pieces or even pork. The pine nuts give a nice contrast...

16 July 2010 by Catherine Saxelby