Articles tagged with: food trends

Olive oils – what do all the classifications mean?

Olive oils – what do all the classifications mean?

Olive oil is a key ingredient of the famed Mediterranean diet. It has been credited with reduced cholesterol; lower rates of heart and artery disease; lower rates of certain cancers; and a slowing of the ageing process. Fuelled by chefs’ love of this golden liquid, I’m not surprised to see new olive groves being planted in Australia and sales soaring at both supermarkets and farmers’ markets.

11 May 2016 by Catherine Saxelby

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Catherine reviews many new foods, supplements and dietary products for no payment. It's part of her role as a nutritionist and...

7 January 2016 by Catherine Saxelby

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Want to be associated with positive nutrition? Moderation and sensibility? No diet extremes or fads - just solid advice on healthy...

7 January 2016 by Catherine Saxelby

What is a 'Healthy Bounty Bar'? And how does it compare to the original?

What is a 'Healthy Bounty Bar'? And how does it compare to the original?

Lately my social media feeds have been flooded with photos of ‘sugar-free’ sweet treats. Made popular by celebrity, Sarah Wilson,...

7 October 2015 by Catherine Saxeby and Megan Cameron-Lee

My visit to see the Cobram Estate olive harvest

My visit to see the Cobram Estate olive harvest

I’m a great fan of extra virgin olive oil so was delighted to have the chance to fly to the Boundary Bend olive grove in Mildura in...

20 May 2015 by Catherine Saxelby

My 5 best foodie experiences in Corsica

My 5 best foodie experiences in Corsica

I spent a few nights in Corsica when travelling on one of Maeve O’Meara’s Gourmet Safari tours in 2014. As you can imagine, it...

17 September 2014 by Catherine Saxelby