Articles tagged with: oats

Overnight Oats – a super-convenient and healthy breakfast

Overnight Oats – a super-convenient and healthy breakfast

I’m loving the convenience of this quick made-in-a-jar method for breakfast oats. To me, the recipe sounds a lot like that old-fashioned Bircher muesli recipe that I still love - you soak a cup of rolled oats in milk in the fridge overnight then grate in a fresh apple along with chopped nuts and any other fresh fruit, like strawberries, blueberries or diced banana, just before serving in the morning.

19 April 2017 by Catherine Saxelby

Which dairy milk substitute is right for you?

Which dairy milk substitute is right for you?

Almond, rice, coconut, soy and oats are all used to make dairy milk substitutes. If you are lactose intolerant, have a milk allergy,...

14 September 2016 by Catherine Saxelby

8 reasons why I love muesli

8 reasons why I love muesli

Muesli, aka granola, is a great example of a once-hippy alternative breakfast food that’s made the transition from health food...

9 April 2014 by Catherine Saxelby

The July issue of the Foodwatch Newsletter is out now!

The July issue of the Foodwatch Newsletter is out now!

In this issue of The Foodwatch Newsletter we look at the role of oats in our diets and why they are one of my Top 20 “Super...

16 July 2013 by Catherine Saxelby

Read the June issue of the Foodwatch Newsletter now

Read the June issue of the Foodwatch Newsletter now

This issue of the newsletter is devoted to a sneak preview of a book on ancient grains. I wrote the history and nutritional...

24 June 2013 by Catherine Saxelby

EatKit Archive: ANCIENT and ALTERNATIVE GRAINS

EatKit Archive: ANCIENT and ALTERNATIVE GRAINS

Ancient grains are a hot food item at the moment with rising sales of spelt sourdough breads, quinoa salads, farro risottos and wild...

21 June 2013 by Catherine Saxelby