pasta - Catherine Saxelby's Foodwatch

Articles tagged with: pasta

Product snapshot: Tomato pasta sauces

18 September 2023 by Catherine Saxelby

Product snapshot: Tomato pasta sauces

What’s in your favourite tomato pasta sauce, and how much of it? Here are the most popular sauces reviewed for your reading pleasure. I’ve rated nine of the most popular tomato pasta sauces in terms of their nutrition, ingredient lists and jar size. You’ll find many of these in your local supermarket. The sauces are ranked: from Italian (Italy grows the reddest full-flavoured tomatoes) to Australian per 100 grams, which is equivalent to 3½ ounces (the standard for...

Product Snapshot: San Remo Pulse Pasta

20 September 2017 by

Product Snapshot: San Remo Pulse Pasta

With so many people having wheat and gluten allergies and pasta being such a staple around Aussie dinner tables, it’s timely to see...

Linguini with fresh spinach and ricotta

14 January 2013 by Catherine Saxelby

Linguini with fresh spinach and ricotta

A colourful and fresh dish for a lunch or light dinner. Serve this up in 20-25 minutes for a perfect midweek dinner that even the...

Tagliatelle with chilli meatballs

21 April 2010 by Catherine Saxelby

Tagliatelle with chilli meatballs

We used tagliatelle - long strips of egg pasta - for this dish, but you could use any egg pasta such as fettuccine or the wider...

Pasta with tuna, capers and lemon

11 November 2009 by Catherine Saxelby

Pasta with tuna, capers and lemon

Try this quick and easy recipe based on pasta plus a can of tuna. Best of all, it gives your omega-3s a boost!

No-fuss salmon, vegetable and macaroni toss

11 August 2009 by Catherine Saxelby

No-fuss salmon, vegetable and macaroni toss

I love this quick yet healthy pasta dinner. Use up whatever vegetables you have hanging around in the fridge and you'll have a...