1 October 2013 by Catherine Saxelby

Ancient grains salad

Cook up a quantity of this salad and you’ll find endless uses for it. With its sweetish undertone, I like to serve it with grilled lamb cutlets but it works nicely as a side dish for roast lamb or chicken. It’s a good recipe if you’re cooking for vegetarians as it’s a complete vegetarian meal on its own with its mix of grains and legumes. I’ve cooked and modified the recipe four times. It came from two sources of inspiration – a recipe from the beautiful Ancient Grains cookbook...