Catherine Saxelby's Foodwatch | Recipes - Moroccan - All Recipies in all subcategories

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Cuisine - Moroccan
Grilled lamb cutlets with currant & pine nut pilaf
This is a simple and tasty pilaf that goes well with just about any kind of red meat.

 

Brown rice salad with apricots and pine nuts
Try this lovely slightly-sweet salad as a side dish to simple grilled chicken pieces or even pork. The pine nuts give a nice contrast to the softness of the rice, while the onions counter-balance the sweetness of the apricots. Yum!
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