Catherine Saxelby's Foodwatch | Recipes - Greek - Subcategories and recipes

Cuisine - Greek
Barbecued lamb with lentil salad & lemon yoghurt dressing

Here's an easy lamb recipe with two slow-release low GI carbs - lentils and yoghurt. You feel fuller for longer!

Spinach and cheese filo pie
This spinach and cheese pie made using thin layers of filo pastry is one of my all-time favourites. The saltiness of the fetta is mellowed by substituting half ricotta cheese (or you can use a soft farm cheese). Make it with either spinach or silverbeet (kale) - they both work well.
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