Catherine Saxelby's Foodwatch | Recipes - Grill - Subcategories and recipes

Cooking Method - Grill
Honey ricotta with grilled nectarines

Simple yet stunning, make this easy dessert when nectarines are in season.  Works well with peaches too.

Blue-eye cod with mango salsa

A simply divine combination for when mangos are in season. Try to choose a mango that's firm or even a little underipe with its skin tinged with green.

Char-grilled snapper with Oriental salad

This delicious recipe rewards you with omega-3 fats from the fish while the crunchy salad underneath gives you a boost of minerals and fibre. And the curried-yoghurt topping is rich in calcium.

Easy Thai salmon cakes

Everyone loves these delicious salmon cakes and they're quick and easy to make. An interesting alternative to mince.

Mediterranean vegetables and tuna

Tuna teams nicely with tomatoes, eggplant, capsicum and olive oil - all key ingredients of the heart-winning Mediterranean Diet.

Salmon with white wine and asparagus

The flavours of wine, lemon, pepper and parsley just add a little something but without taking away from the magnificent flavour of the fish itself. Keep the vegetables fairly simple without strong overpowering flavours and you'll create a delicious meal. The fat in this dish is mostly monounsaturated.

Fish with coriander pesto and cous-cous

Use this flavoursome variation of the usual basil-based pesto to enliven any fish.
 

 

Grilled chicken breast with julienne salad
This julienne salad of tomato, onion and coriander is very versatile and will dress up a simple grill or BBQ.
Grilled lamb cutlets with currant & pine nut pilaf
This is a simple and tasty pilaf that goes well with just about any kind of red meat.

 

Dead-simple Mediterranean veal
Here's my favourite quick-and-easy dinner recipe. It's made in minutes and will have family and friends asking for it time and again. You can vary this dish by adding thin slices of eggplant or replacing the grated mozzarella with slices of baby bocconcini.

 

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