Catherine Saxelby's Foodwatch | Recipes - Poach - Subcategories and recipes

Cooking Method - Poach
Healthy home-made chicken stock

Try this fairly standard stock recipe and you'll never go back to commercial stock cubes or powder. It has loads of gutsy flavour but no added salt so can be used by anyone on a salt-free diet. If you must add some, just use half a teaspoon and taste as you go.

Pears in wine

Pears in season and plentiful? Try this classic French dessert made over into a lighter yet still luscious fruity dessert - perfect to make ahead if you have guests coming.

Sea perch in spicy orange sauce

Absolutely beautiful over a bed of soft rice. The spicy sauce also does justice to chicken pieces or vegetables.

[ Back ]