Catherine Saxelby's Foodwatch | Recipes - Rice - Subcategories and recipes

Main Ingredient - Rice
Mexican rice stuffed capsicums

Cooking for vegetarians and meat-eaters in the one household? This easy recipe is one of those that can do double-duty, satisfying both camps - it's filled with a mixture of rice, beans, tomato, corn and cheese which makes for good protein for the vegetarians AND it can become a delicious accompaniment to a plain grilled steak or fish for the carnivores.

Quick chicken and mushroom risotto

This super meal-in-one gives you carbohydrate, vegetables and chicken all together. It's a dish you can make ahead and reheat for lunch the next day.

Grilled chicken breast with julienne salad
This julienne salad of tomato, onion and coriander is very versatile and will dress up a simple grill or BBQ.
Grilled lamb cutlets with currant & pine nut pilaf
This is a simple and tasty pilaf that goes well with just about any kind of red meat.

 

One-Pot Indian chicken and rice
This makes a big pot of lovely rice with chicken pieces and vegetables, enough to feed an army (or hungry teens!). Just make sure you start with a large enough dish or pot.
Brown rice salad with apricots and pine nuts
Try this lovely slightly-sweet salad as a side dish to simple grilled chicken pieces or even pork. The pine nuts give a nice contrast to the softness of the rice, while the onions counter-balance the sweetness of the apricots. Yum!
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