Written by Catherine Saxelby
on Wednesday, 21 April 2010.
Tagged: dinner, family fare, healthy cooking, high protein, lower carb, lower salt
Here's my favourite quick-and-easy dinner recipe. It's made in minutes and will have family and friends asking for it time and again. You can vary this dish by adding thin slices of eggplant or replacing the grated mozzarella with slices of baby bocconcini.
One serve (including 1 cup vegetables and a generous serve of salad) = 795 kJ (189 cals), 8g fat (includes 2g saturated fat), 3g carbohydrate (includes 2g sugars), 3g fibre, 165mg sodium. Read our nutrition rating system.
Add thin slices of eggplant or replace the grated mozzarella with slices of baby bocconcini.
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