Breakfast is imp for school kids and factory workers where memory & concentration is important.
- Ready In: 45 minutes
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Serves: 16
This is an easy slice to bake and uses a basic muesli as its key ingredient. Yes it's sweet but you only have a small square which I guarantee you'll find really hits the spot. If you like something sweet between meals, this is a lot healthier than sweet biscuits or chocolate.
- 2 cups natural untoasted muesli
- 1 cup self-raising flour
- 1/2 cup dried apricots, roughly chopped
- 1/2 cup sultanas
- 3/4 cup brown sugar
- 175g salt-free butter or margarine
- 1/4 cup honey
- 2 eggs, lightly beaten
Nutrition per serve
Each piece of muesli slice contains 992 kilojoules ( 236 calories), 11g fat (including 7g saturated fat), 31g carbohydrate (including 20g sugars), 3g fibre and 79g sodium. Read our nutrition rating system.
1. Preheat oven to 180°C. Grease and line a 3cm deep 16cm x 26cm (base) lamington pan. Combine muesli, flour, dried fruit and sugar in a bowl.
2. Place butter and honey into a small saucepan over low heat. Stir constantly until butter is melted. Cool for 5 minutes. Add butter mixture and eggs to muesli mixture. Stir until well combined.
3. Spread mixture into prepared lamington pan, pressing down to pack it in. Bake for 30 to 35 minutes, or until a knife inserted into the centre comes out clean. Allow to cool in pan.
4. Cut into 16 squares and store in a container in the refrigerator. Keeps well for 2 weeks.