Written by Catherine Saxelby
on Thursday, 28 July 2011.
Tagged: bake, easy, oats, school lunch
This is a quick and easy snack to make for school lunch boxes or an afternoon snack.
690kJ (165 calories), 9g fat (4g saturated fat), 18g carbohydrate (9g sugars), 2g fibre and 18mg sodium.
1. Grease a shallow 20cm square cake pan. Line the base and sides with baking paper, extending the paper 2cm above the edges of the pan.
2. Place oats, Weet-Bix, sultanas, apricots, pepitas, sugar and flour in a large bowl. Stir to combine.
3. In a small bowl, melt the butter in a microwave until just melted then whisk in the milk and egg with a whisk or fork. Add to dry ingredients and mix well until combined. Spread evenly into the prepared pan and press in firmly so it's packed and smooth.
4. Cook in a moderate oven (180C) for 30 minutes, or until golden and cooked. Stand in pan for 5 minutes. Cool on a wire rack.
5. Using a sharp knife, cut into 12 even bars. Keeps well in an airtight container for a week.
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