Reviews

Book Review: Ferment for Good by Sharon Flynn

6 September 2017 by

Book Review: Ferment for Good by Sharon Flynn

The sub-title of this book is Ancient Foods for the Modern Gut. In a nutshell, that’s really the philosophy behind it. Modern medicine, in particular, via its use of antibiotics has changed our gut flora, which in turn has changed us – our immune systems, our weight, and even our moods. While no one wants to give up the life-saving benefits of modern medicine, many of us would like to mitigate its unintended side-effects. This books aims to help us to just that.

Read on - here I take a look at these cute mini-pots of fresh growing herbs for your kitchen. Are they worth buying? Are they easy to look after?

23 August 2017 by Guest reviewer

Product Snapshot: Hart & Soul Cup Soups

On a cold rainy day, there’s one thing more appealing than a cup of hot soup? That’s one you didn’t have to cook yourself!...

Book Review: The Clever Guts Diet by Dr Michael Mosley

12 July 2017 by

Book Review: The Clever Guts Diet by Dr Michael Mosley

Love him or loathe him, you have to hand it to Michael Mosley, he does practice what he preaches. In this, his latest book - not...

Read on - here I take a look at these cute mini-pots of fresh growing herbs for your kitchen. Are they worth buying? Are they easy to look after?

5 July 2017 by

Product Snapshot: Capilano Beeotic Honey

Classic honey, cloudy honey, floral honey, single species honey (like yellow box or ironbark), Manuka honey, Medi-Honey and creamed...

Read on - here I take a look at these cute mini-pots of fresh growing herbs for your kitchen. Are they worth buying? Are they easy to look after?

14 June 2017 by

Product Snapshot: Lotus Green Banana Flour

Ever heard of green banana flour? Apparently it’s traditionally eaten as a porridge in developing countries and has only recently...

Read on - here I take a look at these cute mini-pots of fresh growing herbs for your kitchen. Are they worth buying? Are they easy to look after?

7 June 2017 by Catherine Saxelby

Product Review: Simply Soup

There’s lot to love about soup. When it’s cold outside it warms you up and once made, it’s quick to reheat in a mug when...