Home

- Food in focus

FAQs - Food in focus

Filter

Display #

#	Article Title
1	Q. Do all types of salt contain sodium and is any one type of salt healthier than others?
2	Q. Are cashew nuts, particularly salted roasted, as nutritionally good for us as walnuts and almonds - I never see them listed in the 'good' nuts to eat?
3	Q. Is sugar absorbed more rapidly than starchy foods?
4	Q. What's the difference between green and black tea? Can I drink green tea at night when I don't want caffeine?
5	Q. How does eating a fresh fruit, such as an orange, compare to drinking the juice after squeezing by hand?
6	Q. Are those 'medical honeys' worth it or just marketing?
7	Q. If nuts are high in fat why do I keep hearing they're good for my heart?
8	Q. Is grapeseed oil good for lowering cholesterol, or should I stick to olive and macadamia nut oil?

Shopping Cart

Your Cart is currently empty.

Quick Links

Catherine
About Catherine | Products I love | Catherine's clippings

Expert Advice
Articles | Downloads | Foodwatch Resource Centre | Newsletter | Links | FAQs | Student help | Glossary

Professional
Media | Book Catherine to speak