FAQs - Additives & food labels

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1	Q. What's the difference between a Use-by and Best-before date on food?
2	Q. What does EMULSIFIER mean on the label?
3	Q. Why do food companies have to use additives? And how many are there?
4	Q. What does the term MILK SOLIDS mean as an ingredient on a food label?
5	Q. What level of sodium should I look for on a food label?
6	Q. What do 'no preservatives, no artificial colours and no artificial flavours' really mean?

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Catherine Saxelby's Foodwatch | FAQs - Additives & food labels