Catherine Saxelby's Foodwatch | FAQs - Keeping food safe

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FAQs - Keeping food safe

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1	Q. Is it true that the acidophilus in yoghurt is so unstable that it can be destroyed on the short unrefrigerated trip home from the supermarket?
2	Q. I love making fresh fruit smoothies and was wondering if vitamins degenerate if the smoothie is stored in the fridge for a few days?
3	Q. How come many of the cans in my cupboard have no use-by dates on them?
4	Q. Could you explain how green long-life bags work?
5	Q. Which is correct? To put hot food in the fridge or to leave it cooling on the bench?

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