Over 70 per cent of Australians want to know more about what's in their meals when eating out, including nutrition and transparency of ingredients, according the a new survey entitled the "World Menu Report".

Is there any suburb that doesn't have the standard Chinese restaurant and take-away? On the suburban landscape, they're everywhere and open seven days a week. Eat in or take home. With Chinese fare, it pays to be choosey. While restaurants and menus often appear almost identical - they all have sang choy bow, beef chow mein, crispy skin chicken, satay prawns with cashew nuts, and that perennial favourite sweet ‘n' sour pork - you'll discover that one outlet can be as fresh as can be, while another can be just as greasy as fast food.