Articles tagged with: antioxidants

7 reasons why I love to drink tea

on Wednesday, 26 December 2012. Posted in Energy boosters
Tagged: antioxidants, caffeine, coffee, energy, fluids, green tea, healthy lifestyle, hydration, longevity, nutrition, polyhenols, super foods, water, wellness

7 reasons why I love to drink tea

There's nothing as refreshing and relaxing as a cup of tea. It's my favourite hot drink by a long way and one I look forward to every day. I drink almost every type of tea there is. English Breakfast with milk is my favourite but I'm also partial to a delicate Ceylon and most things herbal like lemon and ginger or anything with a little peppermint. The only tea I'm not fond of is Earl Grey.

Nutrition glossary

Written by Catherine Saxelby on Saturday, 21 July 2012. Posted in Handy stuff
Tagged: antioxidants, glossary, nutrition, polyhenols, vitamins

Nutrition glossary

Here's a handy glossary of all those puzzling and annoying nutrition terms you find on food labels, in advertisements and in magazines. I've compiled them for my big book the Complete Food and Nutrition Companion to help you understand and grasp nutrition faster with less confusion. I hope these help!

Product review: Incaberries: a new “super berry”?

Written by Catherine Saxelby on Sunday, 02 October 2011. Posted in Reviews
Tagged: antioxidants, fresh foods, healthy eating, reviews, super foods

Product review: Incaberries: a new “super berry”?

You’d think we’d discovered all the super berries. After all, we’ve had years of hype and marketing for cranberries, goji, noni, acai and mangosteen.  Now there’s a new berry in your health food aisle or produce store. It’s the Incaberry!

Product review: Lipton Green Tea Ice Tea

Written by Catherine Saxelby on Sunday, 10 April 2011. Posted in Reviews
Tagged: antioxidants, green tea, reviews

Product review: Lipton Green Tea Ice Tea

I like to sip this iced tea as a refreshing not-overly-sweet drink. It’s pleasant and sweet without being sickly-sweet. It’s not fizzy so there’s no gaseous feeling nor burping afterwards. But how much healthier is it really?

Catherine Saxelby’s Top 20 super foods

on Tuesday, 09 November 2010. Posted in Super foods
Tagged: antioxidants, balanced diet, food variety, fresh foods, healthy eating, super foods, vegetables, vitamins

Catherine Saxelby’s Top 20 super foods

Add these 20 superstars to your daily diet to give your body a recharge and help protect your future health. Identifying nutrient-rich, health-promoting star performers isn't difficult! What’s tough is narrowing it down to only this handful. Read why I’ve selected these and how they can benefit your health and wellbeing without adding weight.

Dark chocolate - health food or guiltless treat?

Written by Catherine Saxelby on Thursday, 12 August 2010. Posted in Healthy eating
Tagged: antioxidants, chocolate, cravings, dark chocolate, dieting, diets, fat, food labels, healthy eating, portion size, snacks, sugar, super foods

Dark chocolate - health food or guiltless treat?

Chocolate, with its comforting velvety smoothness, is everyone's favourite indulgence. We love each new study on its alleged health benefits which give us the green light to indulge. But what's the truth: can we now say that it's a guiltless super food packed with antioxidants or just an indulgence with great marketing?

Super foods, the ultimate health foods – Grapefruits (and other citrus)

on Thursday, 26 February 2009. Posted in Super foods
Tagged: antioxidants, breakfast, diet foods, diet meals, diets, fibre, fresh foods, fruit, juice, polyhenols, super foods, vitamins, weight loss

Super foods, the ultimate health foods – Grapefruits (and other citrus)

Grapefruits get the thumbs up from every nutritionist, myself included. I love to kick off my day with a pink grapefruit that I peel thickly, cut into segments and add a thin sprinkle of brown sugar. Nothing nicer before my muesli!  Like other citrus, grapefruits are packed full of vitamin C, providing an entire day's needs in just half an grapefruit. This vitamin can enhance iron absorption, speed up wound healing and reduce the risk of a heart attack.