Articles tagged with: breakfast

What's for breakfast? Find out in the July Foodwatch Newsletter.

Written by Catherine Saxelby on Tuesday, 08 July 2014. Posted in Handy stuff
Tagged: Breakfast, Foodwatch Newsletter, healthy cooking, healthy eating, newsletter, Product review, Subscribe

What's for breakfast? Find out in the July Foodwatch Newsletter.

Starting the day with a good breakfast is important for us all. It gives us an edge. Unfortunately 25 percent of Aussie kids leave home without it and probably an even greater percentage of adults.

That's why I think we should all start the day with a nutritious, healthy breakfast but just what is that? Our July Newsletter looks at all things "breakfast".

Easy ways to get whole grains into your meals

Written by Catherine Saxelby on Friday, 18 April 2014. Posted in Carbs, sugars & fibres
Tagged: bowel cancer, bread, breakfast, breakfast cereals, carbs, convenience, fibre, healthy cooking, healthy eating, pasta, rice, smart carbs, snacks, starch, tips, wellness, whole grains, wholemeal

Easy ways to get whole grains into your meals

Whole grains shouldn’t be hard work. The two key foods to swap to whole grain are bread and breakfast cereal. These two will give you the biggest bang for your grainy buck so I’ll concentrate of those two here.

8 reasons why I love muesli

Written by Catherine Saxelby on Wednesday, 09 April 2014. Posted in Healthy eating
Tagged: breakfast, breakfast cereals, constipation, fibre, fresh fruit, healthy eating, lowgi, muesli, nut, nuts, oats, seeds

8 reasons why I love muesli

Muesli, aka granola, is a great example of a once-hippy alternative breakfast food that’s made the transition from health food stores into mainstream supermarkets. I’m pleased as nutritionally it ticks a lot of boxes for me and is a great way to sneak things into your diet that you’d otherwise struggle to eat. Muesli is one of those fab foods that are easy to make your own or ‘enhance’ the store-bought ones as I explain here…

Q. Which bran is best – wheat bran or oat bran?

Written by Catherine Saxelby on Friday, 28 March 2014. Posted in Healthy eating
Tagged: bran, breakfast, breakfast cereals, cholesterol, cholesterol lowering, constipation, fibre, healthyeating, oat bran, water, wheat bran

Q. Which bran is best – wheat bran or oat bran?

A. All types of bran are concentrated sources of fibre, being the outer fibrous layers of a grain. They are all useful but act in different ways in the body. At over 40 per cent fibre, wheat bran has the highest fibre content and is rich in insoluble fibre. It is a good choice for a healthy digestive system and is best at preventing constipation.

Q. Do psyllium husks lower cholesterol?

Written by Catherine Saxelby on Wednesday, 26 March 2014. Posted in Medical Diets
Tagged: bran, breakfast, breakfast cereals, cholesterol, cholesterol lowering, fibre, healthyeating, healthyheart, wheat bran

Q. Do psyllium husks lower cholesterol?

A. Yes. The outer husks from the seeds of Psyllium (Plantago ovato) are effective at lowering both the total cholesterol and the 'bad' LDL-cholesterol, as it's very concentrated in soluble fibre (with 70 per cent soluble fibre, it contains around 8 times more than oat bran which hit the headlines some years ago for the same reason). Soluble fibre helps to lower cholesterol by binding to the ‘bad' cholesterol and taking it out of the body.

Q. My child won't eat breakfast. What do I do?

Written by Catherine Saxelby on Monday, 03 February 2014. Posted in Family and kids
Tagged: breakfast, breakfast cereals, healthy eating, healthy kids, kids

Q. My child won't eat breakfast. What do I do?

A. Studies have shown that children who don't eat breakfast have trouble concentrating and do not perform at their best at school during morning lessons. So it's worthwhile trying to get something into them in the morning.

Product review: Devondale Fast Start

on Thursday, 17 October 2013. Posted in Reviews
Tagged: breakfast, breakfast cereals, calcium, children, chocolate, coffee, convenience, dairy, drink, drinks, Liquid breakfast, school lunch, sugar, sugary drinks, vitamins

Product review:  Devondale Fast Start

I'm sure you must have seen the ads for this new liquid breakfast product. They focus on the fact that it is made "from milk not soy". One shows a man pulling a "yuk face" when he tastes a soy product at the same time as his daughter shows him her latest drawing and she misinterprets his screwed-up face for dislike of her painting! Another has the man's wife mentioning that they're visiting her mother at the same moment as he tastes the soy drink.

Product review: Up&Go Liquid Breakfast

on Tuesday, 03 September 2013. Posted in Reviews
Tagged: breakfast, breakfast cereals, calories, dairy, drinks, Liquid breakfast, liquid diet, school lunch, sugar, sugary drinks

Product review:  Up&Go Liquid Breakfast

When it launched Up&Go 15 years ago in Australia, Sanitarium created a whole new category in breakfasts. Today it still holds 99 per cent of the liquid breakfast market and has fuelled early morning starts for young and old.

According to Australian Food News, in 2012 alone, Sanitarium sold over 34 million litres through supermarkets so it's clearly a marketing success and appeals to that morning rush hour when kids have to be fed and sent off the school, parents are busy packing lunches and driving to training or music along with getting ready for their own day.