Articles tagged with: breakfast

Product Snapshot: Kellog's All-Bran Fibre Muesli

Written by Catherine Saxelby on Thursday, 14 August 2014. Posted in Reviews
Tagged: breakfast, breakfast cereals, fibre, healthy eating, high fibre, muesli, review

Product Snapshot: Kellog's All-Bran Fibre Muesli

Better known for its puffs, pops, flakes and sugary cereals, Kellogg's has never gone into the muesli market. It's copped a lot of criticism for its pre-sweetened cereals aimed at kids and recently for its liquid breakfasts so I was quite surprised to receive a sample of its new High-Fibre Muesli under the better-for-you All-Bran brand which has long held reign as the cereal you reach for when you want the most fibre.

Product Snapshot - Five:AM organic sweetened yoghurt

Written by Catherine Saxelby on Wednesday, 06 August 2014. Posted in Reviews
Tagged: breakfast, dessert yoghurt, healthy eating, Liquid breakfast, Product Snapshot, review, yoghurt

Product Snapshot - Five:AM organic sweetened yoghurt

I love yoghurt! I eat it with my breakfast muesli and any time I feel like a decent snack. Oh, and served with strawberries, blueberries and passionfruit as a quick summer dessert. I keep being impressed with the flavour and ingredients in this organic yoghurt called “FIVE:AM”, that I found at the supermarket. So I thought I’d delve deeper ...

Product Snapshot: Sanitarium’s Fibre Start Drink

Written by Catherine Saxelby on Wednesday, 30 July 2014. Posted in Reviews
Tagged: almonds, breakfast, fibre, healthy eating, high fibre, Liquid breakfast, milk, Product Snapshot, review, soy, soy milk

Product Snapshot: Sanitarium’s Fibre Start Drink

With claims such as “Fibre made easy” and “One-third of your daily fibre in a glass”, this new milk sounds soooo appealing to anyone who hates 'brown' fibrous food like 'branny', chaff-like cereal, smelly cabbage or heavy dark bread. But how does it stack up for real fibre? And what does it taste like? Really.

What's for breakfast? Find out in the July Foodwatch Newsletter.

Written by Catherine Saxelby on Tuesday, 08 July 2014. Posted in Handy stuff
Tagged: Breakfast, Foodwatch Newsletter, healthy cooking, healthy eating, newsletter, Product review, Subscribe

Starting the day with a good breakfast is important for us all. It gives us an edge. Unfortunately 25 percent of Aussie kids leave home without it and probably an even greater percentage of adults.

That's why I think we should all start the day with a nutritious, healthy breakfast but just what is that? Our July Newsletter looks at all things "breakfast".

Easy ways to get whole grains into your meals

Written by Catherine Saxelby on Friday, 18 April 2014. Posted in Carbs, sugars & fibres
Tagged: bowel cancer, bread, breakfast, breakfast cereals, carbs, convenience, fibre, healthy cooking, healthy eating, pasta, rice, smart carbs, snacks, starch, tips, wellness, whole grains, wholemeal

Easy ways to get whole grains into your meals

Whole grains shouldn’t be hard work. The two key foods to swap to whole grain are bread and breakfast cereal. These two will give you the biggest bang for your grainy buck so I’ll concentrate of those two here.

8 reasons why I love muesli

Written by Catherine Saxelby on Wednesday, 09 April 2014. Posted in Healthy eating
Tagged: breakfast, breakfast cereals, constipation, fibre, fresh fruit, healthy eating, lowgi, muesli, nut, nuts, oats, seeds

8 reasons why I love muesli

Muesli, aka granola, is a great example of a once-hippy alternative breakfast food that’s made the transition from health food stores into mainstream supermarkets. I’m pleased as nutritionally it ticks a lot of boxes for me and is a great way to sneak things into your diet that you’d otherwise struggle to eat. Muesli is one of those fab foods that are easy to make your own or ‘enhance’ the store-bought ones as I explain here…

Q. Which bran is best – wheat bran or oat bran?

Written by Catherine Saxelby on Friday, 28 March 2014. Posted in Healthy eating
Tagged: bran, breakfast, breakfast cereals, cholesterol, cholesterol lowering, constipation, fibre, healthyeating, oat bran, water, wheat bran

Q. Which bran is best – wheat bran or oat bran?

A. All types of bran are concentrated sources of fibre, being the outer fibrous layers of a grain. They are all useful but act in different ways in the body. At over 40 per cent fibre, wheat bran has the highest fibre content and is rich in insoluble fibre. It is a good choice for a healthy digestive system and is best at preventing constipation.

Q. Do psyllium husks lower cholesterol?

Written by Catherine Saxelby on Wednesday, 26 March 2014. Posted in Medical Diets
Tagged: bran, breakfast, breakfast cereals, cholesterol, cholesterol lowering, fibre, healthyeating, healthyheart, wheat bran

Q. Do psyllium husks lower cholesterol?

A. Yes. The outer husks from the seeds of Psyllium (Plantago ovato) are effective at lowering both the total cholesterol and the 'bad' LDL-cholesterol, as it's very concentrated in soluble fibre (with 70 per cent soluble fibre, it contains around 8 times more than oat bran which hit the headlines some years ago for the same reason). Soluble fibre helps to lower cholesterol by binding to the ‘bad' cholesterol and taking it out of the body.