I spent a few nights in Corsica when travelling on one of Maeve O’Meara’s Gourmet Safari tours in 2014. As you can imagine, it was a great foodie experience heightened by the fact that I’d always hankered to see Corsica, home of the great Napoleon Bonaparte. With its rugged coastline, towering cliffs and dense maquis bush, Corsica proved to be everything wild and wonderful as well as the source of many fine foods and local produce as you’ll see...
Tucked away in a side street in Soho is NOPI, one of Ottolenghi’s two restaurants in London (the other is in Islington). Along with his two deli outlets in Notting Hill and Belgravia, the restaurants form a thriving food business based on the delicious things he’s cooked on his TV shows.
Do you suffer with tummy troubles or indigestion such as bloating, wind or pain? Plagued by diarrhoea and sometimes constipation? Our regular EatKit chat on Twitter was held on Wed 16 July and we had a great meeting of friendly dietitians, nutritionists, foodies, teachers, chefs and people interested in IBS or bloating.
Almonds, walnuts, pecans, Brazils and pistachios. I love them all! So why not join Emma Stirling and me to discuss nuts and their contribution to nutrition? Our regular EatKit chat on Twitter is coming up and we’re calling all friendly dietitians, foodies, teachers and chefs – or anyone interested in healthy eating and cooking – to swing by.
We had a great chat with a group of friendly practical dietitians, foodies, teachers and chefs on Twitter called EatKit. We talked about the latest craze for kale (the green veg) and whether it's hit your stores and whether it helps you eat more of the good stuff! Scroll down and read our archive from the night.
People are often not sure about what are ancient grains, how to cook ancient grains and how to incorporate them into their everyday meals. So here are six of my favourites and what I like to do with them. Some are better in salads and sides, some become "mushy" when cooked so are useful for soups and thickening, while some make great breads and baked things.
Q. My husband suffers indigestion. A friend suggested he eat fresh pineapple before or after each meal. Since he's been on the pineapple he no longer has the problem. Is this an old wives' tale or is there a scientific reason for it?
I’m running my first Photo-a-day challenge on Instagram during the month of June. I’d love you to join me and upload your photos of quinoa, spelt, barley, rice or bulgur or whatever grains, breads or cereals you’re buying, cooking or consuming. Read on for more details of how to do it.