Do you have high cholesterol or blood pressure? Or perhaps you have a family history of heart problems? Do you need heart surgery or have you already had it? If you have any of these problems or you’d just like to learn good eating habits to prevent them, then Catherine Saxelby's Eating for the Healthy Heart eBook is for you.
Once winter arrives, it’s a great time for soup. Whether you like pumpkin, vegetable and barley, minestrone, cream of celery, pea and ham or tomato, a bowl of soup is warming and nourishing on a cold winter’s day. Add a chunk of crusty bread and you have a complete meal that’s quick, easy and satisfying.
Healthy cooking doesn't mean that you have to become a gourmet chef or invest in expensive cookware. Here I've categorised the 12 basic cooking methods for preparing foods in healthy ways without adding excessive amounts of fat or salt.
Most of your existing recipes can be given a healthy makeover – you can cut the butter or oil, use plenty of garlic, ginger, lemon zest and fresh herbs instead of so much salt, trim the fat from meat or add chickpeas or soy beans for more fibre. It's easy when you know how.
Wondering how much fat is in that recipe? Or whether something is gluten-free? Or ok for your partner on a low-salt diet? Here's how we classify the recipes on the Foodwatch site in terms of nutrition. Check out the fat, saturated fat, kilojoules, fibre, GI, carbs, protein ... and allergy listings.
If you want to cook something from a recipe book from a country which uses imperial measures or you want to try out your grandmother’s favourite recipe that’s in pounds and ounces then you will need to convert the ingredient quantities. To help you we have prepared this handy conversion guide for the kitchen.
There are so many milks in the dairy case these days, it can be hard to work out which one suits you. And when you notice that they cost more than regular low-fat or home-brand milk, you start to think twice.
Here I review three of the more ‘unusual' added-value low-fat milks so you can see if one is worth paying the extra for your health problems.
Here's a handy list of websites and places to go when you're looking for more info on food, diets and healthy eating. They're things I've come across and found helpful in the past - so I thought you would too! I offer these links to other web sites as a 'personal recommendation' to you, but don't hold me responsible for the content or availability of these sites. Things change often on the web!