The Foodwatch Blog

Are you so busy at work that you can't even spare ten minutes to go out and buy lunch? Wouldn't it be great if there were something quick and easy you could grab; something you could keep in your desk drawer; something that doesn't need to be refrigerated and yet is healthy?

Comment (1) Read More...

There are so many milks in the dairy case these days, it can be hard to work out which one suits you. And when you notice that they cost more than regular low-fat or home-brand milk, you start to think twice.

Here I review three of the more ‘unusual' added-value low-fat milks so you can see if one is worth paying the extra for your health problems.

Comment (0) Read More...

People often ask me why we nutritionists keep changing out minds! One year, carbohydrate is wonderful, the next year it's not. One year, fat is a no-no, the next year, it's only saturated fat that we should worry about, the other fats are ‘good' fats that are OK to eat and enjoy. Protein was ‘forgotten' for some years, now it's back and considered important for satiety and weight loss.

Comment (2) Read More...

Bliss for the tastebuds, hell for the hips!  Recent articles in The Australian, The Washington Post and other newspapers have been touting the existence of what they call "bliss foods". So what is a "bliss food" and what's all the fuss about?

Comment (0) Read More...

Soup is one of my favourite winter meals. Thick and hearty, it's warming and satisfying. It's a key food if you want to lose some weight without going hungry.

Soups are pretty easy to make (unlike pastry or fiddly finger food) but, depending on the type, can take 2 or 3 hours, as they often require long, slow simmering.

Comment (1) Read More...

Finally a Crust pizza franchise opened up near me. I'd read all about these amazing ‘health-conscious' pizzas that had managed to secure the Heart Foundation red Tick of approval. Yep, you're reading right! Here was a pizza that was guaranteed to be low in saturated fat (read ‘bad', really ‘evil' fat), bounding with veggies and - most amazing of all - low in salt.

As you can imagine, I was hopeful but a tad skeptical when I approached the Crust counter. The sales guy was helpful. He steered me away from the lavish array of choose- your-own pizza toppings to a chart on the wall where the six Tick pizzas were featured and photographed in all their glory.

Comment (1) Read More...