Posted by: catherine in low saturated fat, low salt, low GI, Heart Foundation tick, healthy eating, healthy cooking, fibre, diet, diabetes, D-tick, convenience foods on
Mar 14, 2012
A frozen meal tucked away in the freezer is the ultimate quick dinner or hot lunch at work. But what if you have type 2 diabetes? Just how healthy are they for you? Should you be eating them at all? Or are there any that give you the vegetables you’re meant to eat AND that are low in saturated (bad) fats and salt without drowning you in carbs?
![[Incaberry_sample_on_scoop]](http://foodwatch.com.au/images/stories/blog_/Incaberries_on_scoop.jpg)
You’d think we’d discovered all the super berries. After all, we’ve had years of hype and marketing for cranberries, goji, noni, acai and mangosteen. Now there’s a new berry in your health food aisle or produce store. It’s the Incaberry!

Looking for a plain healthy biscuit to have with your coffee or tea? Want one that's reasonably healthy, not cream-filled or choc-coated, but still a pleasant sweet mid-meal bite? Here I compare two of the top sellers Arnott's Shredded Wheatmeal and Paradise Highland Oatmeals They look healthy, but are they?
Are you so busy at work that you can't even spare ten minutes to go out and buy lunch? Wouldn't it be great if there were something quick and easy you could grab; something you could keep in your desk drawer; something that doesn't need to be refrigerated and yet is healthy?

BARLEYmax. It's being touted as the greatest super food of all time and the king of cereal grains. BARLEYmax has finally appeared in our food supply in the form of three new breakfast cereals, the first products to be made with the super barley. It's been over 12 years in the making with scientists from CSIRO devoting their life work to breeding it, testing it, growing it as a commercial harvest, and finally working with a food company to create interesting novel products that showcase its benefits.

Do your kids like to snack on fruit leather or fruit straps, those sweet long thin flat pieces of dried fruit? They come individually wrapped in single serves like muesli bars. They're easy to throw into a kids' lunch box. And they add a pleasant sweet treat to a wholesome lunch. But each time I spy some at my fruit market (placed tantalisingly at the check out), I have to ask myself: are they really a healthy snack or just confectionery in disguise?