![[Incaberry_sample_on_scoop]](http://foodwatch.com.au/images/stories/blog_/Incaberries_on_scoop.jpg)
You’d think we’d discovered all the super berries. After all, we’ve had years of hype and marketing for cranberries, goji, noni, acai and mangosteen. Now there’s a new berry in your health food aisle or produce store. It’s the Incaberry!
Guest review by Jemma O’Hanlon, Dietitian & Nutritionist
Ever wondered how effective the Traffic Light Food Label system would be? I asked dietitian and blogger Jemma O’Hanlon to review a new food label app to see if it was useful in making healthy food choices at the supermarket any easier. Here are her findings.
Guest review by dietitian Emma Stirling APD from The Scoop on Nutrition
Are you a vegetarian? Or perhaps experimenting with more meat-free meals due to the growing green scene? Well, we've got great news for you. There's a brand new player in town, so I was thrilled when Catherine asked me to write this guest review. Quorn has certainly raised the bar in ‘mock meats' and demonstrates how today's food technology can be instrumental in our future food solutions. You'll just never guess where it originates from ...
Post by Catherine Saxelby and home economist and dietitian Diane Temple
"Fast, fabulous & flavoursome recipes using 4 Ingredients. Written by Rachael Bermingham and Kim McCosker, these bestselling cookbooks are jam packed full of quick, easy and very delicious recipes that you can easily whip up to WOW your friends and family ..." That's the promise.
A "natural" sweetener, Stevia was approved for use in late in 2008 in Australia and the US and the first Stevia products are now appearing on the supermarket shelves.
It's not considered "artificial" and marketing for stevia makes much of it being 100% natural - which appeals to consumers - compared to aspartame or acesulfame-K which are often regarded as "chemical" and can't escape the cancer-scare rumours that have been circulating for years.
Found a great new water drink. It's bottled water with a splash of lemon flavour. That's it. Nothing else - no sugar, no sweeteners, no calories, no colours, no additives. Just water with flavour. It takes a minute to adjust to the fact that it's colourless but once you do, you suddenly look at all those yellow and green bottles and realise that CLEAR is the way to go. Who says your drink has to look like a kid's colouring book? Who wants all those colours anyway?

BARLEYmax. It's being touted as the greatest super food of all time and the king of cereal grains. BARLEYmax has finally appeared in our food supply in the form of three new breakfast cereals, the first products to be made with the super barley. It's been over 12 years in the making with scientists from CSIRO devoting their life work to breeding it, testing it, growing it as a commercial harvest, and finally working with a food company to create interesting novel products that showcase its benefits.