Q. What does the term MILK SOLIDS mean on a food label?

Written by Catherine Saxelby on Monday, 16 September 2013.
Tagged: additives, allergies, calcium, dairy, food labels, food safety, milk, yoghurt

Q.  What does the term MILK SOLIDS mean on a food label?
No video selected.

A.   ‘Milk solids’ refers to the dried powder left after all the water is removed from liquid milk. It is similar to the milk powder you buy at the supermarket and can be full-fat or non-fat (skim).

Non-fat milk solids are often used to give a richer ‘mouth feel’ to low-fat yoghurts, milks and ice creams without adding any fat. 

You'll often see this on the ingredient list as MILK SOLIDS NON-FAT on many light foods.

See MILK SOLIDS in the label snapshot which comes from a dried soup base of vegetables and barley that you pop into a slow cooker along with your own fresh vegetables. The milk powder is full-fat and gives a smooth creamy texture to the finished soup - in the same way that you add a dollop of cream or swirl in some milk at the end of cooking to round off a home-made soup.

Catherine Saxelby About the author

About the Author


01 944649032


Catherine Saxelby's My Nutritionary

Winner of the Non-Fiction Authors Gold award


Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!