Food delivery and wild mushrooms!
We’ve got an interesting line up for you this month. I report on research into online home delivery of food (a webinar I’d been listening to). I’ll also tell you about my mushroom foraging trip.
Beware poisonous mushrooms!
In the June issue of the Foodwatch Newsletter you can join me on my mushroom foraging adventures, read about the latest research into online food delivery, plus the latest from the website and much more.
You can find the June Newsletter online here, or better still, why not subscribe?
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About the Author
Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!