This easy and tasty recipe will soon become a family favourite.
1080 kJ (257 Calories), 22 g protein, 8 g fat (including 3 g sat fat), 22 g carbohydrate (including 16 g sugars), 4 g fibre and 322 mg sodium
Recipe created and photographed by Helena Dowdall. You’ll find more of Helena’s work at her website.