Read the March issue of the Foodwatch Newsletter now

Written by Catherine Saxelby on Friday, 15 March 2013.
Tagged: guides, healthy cooking, healthy eating, newsletter

Read the March issue of the Foodwatch Newsletter now
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Easter is just around the corner so this edition of the Foodwatch Newsletter is all about eggs – the good, the bad, the chocolate and the allergies. You'll learn about why eggs are superfoods, what effect they really have on your cholesterol, how to cope with Easter without giving your kids a chocolate overdose, how to deal with egg allergy and how to access our yummy egg-free recipes.

There is something in this edition for everyone. But that's not all...

Also in the March issue...

In addition to talking about eggs, we also give you an opportunity to take part in our Foodwatch website survey which will help us tailor our content to your needs. 

And don't forget EatKit

This month EatKit is supported by Colgate Bright Smiles, Bright Futures education program and we're talking about oral health. Click here to read more about it.

Product of the month for March


BluAppleRead all about BluApple. It's our Product of the Month so check it out in the March edition of the Foodwatch Newsletter right here.

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Catherine Saxelby About the author

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Catherine Saxelby's My Nutritionary

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Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!