We had a huge response to my thoughts on fake meats called vegie burgers, lentil burgers, plant proteins, fake meats, faux meats, no-meat meats, and plant-based (aka vegan) burgers and sausages in my last NL. In this one we look at other faux foods too.
From the feedback I received from the January Newsletter, it looks like you agree with me on the topic of faux foods. In this newsletter I road test a few and examine a few others. You can find these topics and more in the February Foodwatch Newsletter online here, or, better still, subscribe.
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