Articles tagged with: Foodwatch Newsletter

Maple syrup, hemp and

Maple syrup, hemp and "dessert desire" - all in the August 2020 Foodwatch Newsletter

There's a mixed bag of intriguing topics in this month's Foodwatch Newsletter.

25 August 2020 by Catherine Saxelby

How to maximise your health in pandemic times and more in the July 2020 Foodwatch Newsletter

How to maximise your health in pandemic times and more in the July 2020 Foodwatch Newsletter

During the pandemic many of us have spent a lot more time indoors, less time exercising (even walking to the station) and more time...

28 July 2020 by Catherine Saxelby

Cold weather cooking, coconut oil research and more in the June Foodwatch Newsletter

Cold weather cooking, coconut oil research and more in the June Foodwatch Newsletter

This month's Foodwatch Newsletter is packed full of great ideas and information. Hearty, yet, healthy, cold-weather cooking, the...

30 June 2020 by Catherine Saxelby

A new book; fish oils and heart health; a super food recipe; and more - May 2020 Foodwatch Newsletter

A new book; fish oils and heart health; a super food recipe; and more - May 2020 Foodwatch Newsletter

Do you suffer from arthritis or depression? These are just two of the common health problems that have been treated in clinical...

26 May 2020 by Catherine Saxelby

 How to stay happy and healthy during isolation - April 2020 Foodwatch Newsletter

How to stay happy and healthy during isolation - April 2020 Foodwatch Newsletter

We all know that staying home means we lessen our chances of contracting Corona virus ourselves, and/or passing it on to others....

28 April 2020 by Catherine Saxelby

 How to stay healthy, boost your immune system and stay sane amid the COVID-19 panic! - March 2020 Foodwatch Newsletter

How to stay healthy, boost your immune system and stay sane amid the COVID-19 panic! - March 2020 Foodwatch Newsletter

The topic that’s top of everyone’s mind at the moment is the Corona Virus or COVID-19. We all want to know how to stay safe and...

31 March 2020 by Catherine Saxelby