Articles tagged with: newsletter

Sugar is still a problem

Sugar is still a problem

From the added sugar hidden in foods, the new generation of sugar-free sweeteners, and much more, I explore why sugar is still a problem despite all the information about it. 

29 September 2021 by Catherine Saxelby

Four great ideas that make it a snap to crunch on more vegies

Four great ideas that make it a snap to crunch on more vegies

We’ve got an interesting line up for you again this month. with an explanation of the difference between vegetarian and vegan, and...

25 August 2021 by Catherine Saxelby

Kale, honey and boredom busters!

Kale, honey and boredom busters!

We’ve got an interesting line up for you this month. I report on research into kale and honey and offer some tips about working...

28 July 2021 by Catherine Saxelby

Food delivery and wild mushrooms!

Food delivery and wild mushrooms!

We’ve got an interesting line up for you this month. I report on research into online home delivery of food (a webinar I’d been...

30 June 2021 by Catherine Saxelby

Science shows that fish oils DO help you live longer and more...

Science shows that fish oils DO help you live longer and more...

Our May Foodwatch Newsletter is packed full of interesting items. Fish oils and anti-aging being just one of the topics. Take a...

26 May 2021 by Catherine Saxelby

The link between sterilized dummies and food allergies and more...

The link between sterilized dummies and food allergies and more...

In this month's Foodwatch Newsletter I report on Australian research into the links between dummy cleaning and food allergies but of...

28 April 2021 by Catherine Saxelby