Try this lovely slightly-sweet salad as a side dish to simple grilled chicken pieces or even pork. The pine nuts give a nice contrast to the softness of the rice, while the onions counter-balance the sweetness of the apricots. Yum!
Tip: If you're cooking the rice from scratch, you'll need to cook 1 cup of raw brown rice to make up the 3 cups of cooked rice required for this recipe.
1 serve = 1190 kilojoules (280 Calories), 13g fat (including 1g saturated fat), 35g carbohydrate (including 7g sugars), 4g fibre and 50mg sodium. Read our nutrition rating system.
Place all ingredients in a bowl and mix with a large spoon to combine.
To make dressing
Grate rind and place in a small screwtop jar along with orange juice, oil, mustard and pepper.