The faux meat fad, last chance to save on the Nutrition for Life 2020 pre-sale – PLUS go in the draw to win an Airfryer valued at $549
Happy New Year for 2020! I do hope you’re rested, relaxed and ready for a big year ahead – I know I am! In this newsletter I take issue with the faux meat trend and give you some healthy ideas for what to throw on the ‘barbie’ for your vegan and vegetarian friends and relatives. Also I give you the lowdown on research into saturated fat in the diet and much more.
Start 2020 right with the January edition of the Foodwatch Newsletter!
Save yourself some dollars and get in quick before the pre-sale 25% offer for Nutrition for Life expires! In this January Newsletter, I'll also give you a heads up as to where else you can order it at a discount. Plus your purchase means you go into the draw to win a super Philipps AirFryer XXL, valued at over $500 retail price. You must be based in Australia to win this.
In addition, I look into the research on saturated fats and what that means for eating healthily as well as helping you feed the vegans and vegetarians in your life without feeding them faux meat!
You can find these topics and more in the January 2020 Foodwatch Newsletter online here, or, better still, subscribe.
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About the Author
Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!