More on 'Frankenfoods', your feedback and the winner of the Airfryer!

Written by Catherine Saxelby on Tuesday, 25 February 2020.
Tagged: faux food, Foodwatch Newsletter, health, healthy eating, healthy lifestyle, newsletter, nutrition, vegan

More on 'Frankenfoods', your feedback and the winner of the Airfryer!

We had a huge response to my thoughts on fake meats called vegie burgers, lentil burgers, plant proteins, fake meats, faux meats, no-meat meats, and plant-based (aka vegan) burgers and sausages in my last NL. In this one we look at other faux foods too.

Faux Foods examined in the February Foodwatch Newsletter!

From the feedback I received from the January Newsletter, it looks like you agree with me on the topic of faux foods. In this newsletter I road test a few and examine a few others. You can find these topics and more in the February Foodwatch Newsletter online here, or, better still, subscribe.

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Catherine Saxelby

About the Author

Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her latest book Nutrition for Life  is a new update on all the things you've read or heard about. Think insects, collagen, vegan eating, Keto dieting, vitamin B12, fast food and cafe culture.  It has plenty of colour pictures and is easy to dip in and out of. Grab your copy NOW!