17 February 2016
by Catherine Saxelby
The US Dietary Guidelines 2015-2020 8th edition were released in January 2016 . These guidelines differ from previous ones in that they focus on “eating patterns and their food and nutrient characteristics” instead of “individual dietary components such as food groups and nutrients” because “people do not eat food groups and nutrients in isolation but rather in combination, and the totality of the diet forms an overall eating pattern.”
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