Recipes

Our recipes are both healthy AND practical, designed as quick ideas for busy women to cook on working days of the week. 

Lentil-mince Bolognaise

Lentil-mince Bolognaise

This is an easy way to downsize your portions of meat as you use HALF the mince and boost the flavour and filling power with lentils. It's a plant-based recipe that works - it adds fibre and slowly-digested carbs plus stretches the meat so it goes further. Plus it's a hearty dish to cook when the weather is cold outside.

6 June 2018 by Catherine Saxelby

Roasted Broccoli and Brown Rice Salad with Feta

Roasted Broccoli and Brown Rice Salad with Feta

This delicious and nutty salad makes for a satiating vegetarian meal, or can be served as a side to any grilled meat or salmon. Plus...

18 April 2018 by Guest post

Salmon Poke Bowls

Salmon Poke Bowls

Anything in a bowl is on trend now. Here's a favourite dietitian Sophie Feng has created based on salmon - you choose...

21 March 2018 by

My Vegetable Fried Rice

My Vegetable Fried Rice

Here is a great way to use up any extra vegetables hanging around in your refrigerator and make fried rice healthier. It’s a...

16 August 2017 by Catherine Saxelby

Spiced Root Vegetable & Red Lentil Soup

Spiced Root Vegetable & Red Lentil Soup

Just because the temperature has dropped, doesn’t mean our diet has to suffer. The cooler months can offer a huge variety of...

2 August 2017 by Guest Post

 Tzatziki dip and sauce

Tzatziki dip and sauce

Here’s my idea of a quick ‘sauce’ that can be dolloped over slow-cooked lamb or barbecued lamb cutlets. It also really lifts...

14 December 2016 by Catherine Saxelby